Food traditions of Thailand. Play Thai Royal Cuisine trivia solo to sharpen your knowledge, or challenge a friend head-to-head in Trivia Tango — every question comes with an explanation so you learn as you play. Questions span every level, from easy warm-ups to expert-level stumpers, so there's a real challenge here however much you already know.
A mix of easy, medium and hard — questions run from warm-up to expert, so there's a real challenge at every level. Think you know the answers? Play to find out.
This fragrant herb, essential in Thai royal cooking, has a citrusy flavor and is often pounded in curry pastes.
Difficulty: EasyThis Portuguese-born woman who married into Thai nobility is credited with introducing egg-based desserts to the royal court.
Difficulty: MediumThis Ayutthaya-era manuscript contains detailed instructions for palace banquets including menu planning and presentation.
Difficulty: HardThis bright green curry, milder than its red counterpart, is a staple of Thai royal cuisine.
Difficulty: EasyThis summer dish of rice soaked in jasmine-scented water, served with intricately carved accompaniments, was a royal favorite.
Difficulty: MediumThis rare variety of rice, black-purple in color, was once reserved exclusively for Thai royalty.
Difficulty: HardThis world-famous Thai soup features shrimp, mushrooms, and a distinctive hot and sour flavor profile.
Difficulty: EasyThis aromatic trio of cilantro root, garlic, and white pepper forms the base of many Thai marinades and pastes.
Difficulty: Medium