Name the South or South-East Asian dish from a photo. Play Cuisines of South and South-East Asia trivia solo to sharpen your knowledge, or challenge a friend head-to-head in Trivia Tango — every question comes with an explanation so you learn as you play.
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Which country is this dish from?

Which country is this dish from?

Rice and marinated meat are layered and sealed so the trapped steam cooks both at once.

Tandoori chicken is finished in a mild tomato gravy enriched with dairy in this Delhi dish.

This leavened flatbread is slapped onto the wall of a clay oven and bakes in seconds.

Spiced potato and peas fill this fried Indian pastry triangle.

Skewered grilled meat is served with a thick peanut sauce across the Malay world.

A fermented rice and lentil crepe is rolled around spiced potato in southern India.
