Cuisines of the Middle East and Africa Trivia Questions
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Sample Cuisines of the Middle East and Africa Questions
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Chickpeas are blended with tahini, lemon and garlic, then served under a pool of oil.
- Hummus
- Döner kebab
- Baklava
- Couscous
Ground chickpeas or fava beans are spiced and deep-fried into crisp green-centred balls.
- Couscous
- Hummus
- Baklava
- Falafel
Layers of filo and chopped nuts are soaked in syrup after baking.
- Baklava
- Doro wat
- Kuku sabzi
- Ash reshteh
Semolina is rolled into tiny grains and steamed above the North African stew it is served with.
- Ash reshteh
- Khachapuri
- Couscous
- Shakshuka
Stacked meat turns on a vertical spit and is shaved off as it cooks.
- Moi moi
- Knafeh
- Jollof rice
- Döner kebab
Marinated meat is shaved from a vertical spit into flatbread with garlic sauce.
- Shawarma
- Manti
- Manakish
- Ful medames
Which country is this dish from?
- Turkey
- Tunisia
- Morocco
- Senegal
Eggs poach in a spiced tomato and pepper sauce and arrive still in the pan.
- Kibbeh
- Shakshuka
- Biltong
- Koshari
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