Food Trivia

Play Food Trivia by Topic

Pick a topic to preview real questions and start a free game — every answer comes with an explanation, so you learn as you play. Every topic carries easy, medium and hard questions, so beginners and experts both get a real game.

• CCulinary Traditions
• FFrench Cuisine
• IItalian Cooking and Cuisine
• JJapanese Cooking and Cuisine
• MMolecular Gastronomy
• NNordic Cuisine
• TThai Royal Cuisine
• TThe Foundations of Cooking
• TThe Science of Taste and Smell

Sample Food Quiz Questions

A mix of easy, medium and hard — questions run from warm-up to expert, so there's a real challenge at every level. Think you know the answers? Play to find out.

1. 1.This Italian dish consists of flat pasta sheets layered with meat sauce, bechamel, and cheese, then baked until golden.

   Difficulty: Easy
   • Lasagna
   • Cannelloni
   • Manicotti
   • Ravioli

   From Culinary Traditions Trivia →

2. 2.This rich brown sauce, one of the five mother sauces, is made from brown stock thickened with brown roux and tomato purée.

   Difficulty: Medium
   • Demi-glace
   • Velouté
   • Espagnole
   • Jus lié

   From French Cuisine Trivia →

3. 3.This Renaissance-era Florentine cookbook author documented Italian cuisine in his work "La Scienza in Cucina e l'Arte di Mangiar Bene."

   Difficulty: Hard
   • Pellegrino Artusi
   • Bartolomeo Scappi
   • Cristoforo di Messisbugo
   • Maestro Martino

   From Italian Cooking and Cuisine Trivia →

4. 4.This popular Japanese dish features vinegared rice topped or rolled with fresh seafood, vegetables, or egg.

   Difficulty: Easy
   • Sushi
   • Ramen
   • Tempura
   • Yakitori

   From Japanese Cooking and Cuisine Trivia →

5. 5.This compound, found in asparagus and used as a flavor enhancer, provides umami synergy when combined with glutamates, dramatically intensifying savory taste.

   Difficulty: Medium
   • Inosine monophosphate
   • Adenosine triphosphate
   • Guanosine monophosphate
   • Cytidine monophosphate

   From Molecular Gastronomy Trivia →

6. 6.This specific amino acid compound that gives aged brunost its umami depth is the same compound responsible for the savory taste in aged Parmesan and soy sauce.

   Difficulty: Hard
   • Histidine
   • Glutamic acid
   • Aspartic acid
   • Tyrosine

   From Nordic Cuisine Trivia →

7. 7.This fragrant herb, essential in Thai royal cooking, has a citrusy flavor and is often pounded in curry pastes.

   Difficulty: Easy
   • Lemongrass
   • Oregano
   • Rosemary
   • Thyme

   From Thai Royal Cuisine Trivia →

8. 8.This cooking method involves submerging food completely in hot oil to cook it quickly and create a crispy exterior.

   Difficulty: Medium
   • Sautéing
   • Pan-frying
   • Deep-frying
   • Stir-frying

   From The Foundations of Cooking Trivia →

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