How we perceive flavors. Play The Science of Taste and Smell trivia solo to sharpen your knowledge, or challenge a friend head-to-head in Trivia Tango — every question comes with an explanation so you learn as you play.
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This organ in your mouth contains taste buds that detect flavors.
This basic taste is associated with sugar, honey, and ripe fruits.
This sense works closely with taste to create the full experience of flavor.
This taste is detected when eating table salt or soy sauce.
This part of the body contains olfactory receptors that detect odors.
Lemons, vinegar, and unripe fruits trigger this basic taste sensation.
These small structures on the tongue contain the receptor cells that detect taste.
Coffee, dark chocolate, and grapefruit share this taste quality that many children dislike.