How we perceive flavors. Play The Science of Taste and Smell trivia solo to sharpen your knowledge, or challenge a friend head-to-head in Trivia Tango — every question comes with an explanation so you learn as you play. Questions span every level, from easy warm-ups to expert-level stumpers, so there's a real challenge here however much you already know.
A mix of easy, medium and hard — questions run from warm-up to expert, so there's a real challenge at every level. Think you know the answers? Play to find out.
This organ in your mouth contains taste buds that detect flavors.
Difficulty: EasyReduced ability to taste, rather than complete loss, is medically termed this.
Difficulty: MediumThis convergence ratio describes how thousands of olfactory neurons expressing the same receptor project to just two glomeruli.
Difficulty: HardThis basic taste is associated with sugar, honey, and ripe fruits.
Difficulty: EasyThis branch of the facial nerve specifically carries taste information from the anterior tongue to the brain.
Difficulty: MediumThis phenomenon describes how carbonation activates sour taste receptors through carbonic anhydrase-mediated CO2 conversion.
Difficulty: HardThis sense works closely with taste to create the full experience of flavor.
Difficulty: EasyThis berry from West Africa makes sour foods taste sweet for up to an hour after consumption.
Difficulty: Medium